Join Date: Jan 2008
Location: SW Devil's Triangle
Thanked 1 Time in 1 Post
Rep Power: 8
In my case, it's not fresh unless I have personally caught and cleaned it.
I don't buy fish that's packaged. I don't order fish in restaurants. Ever notice that grouper is always on the menu? Whether anyone has caught any grouper that day or not? People who eat grouper and dolphin ( mahi for the polynesians) in restaurants will eventually be eating barracuda without knowing it. Tuna is hard to fake. Scallops, easy to fake.
We have no Publix here. Also no MacDonalds, No Burger King. No Radio Shack. No Sears. No Jiffy Lube. No Midas. No red light. No SeaTow. No Bass Pro. No West Marine. No speed traps. No breathalyzer. No Coast Guard. No Walgreens. No Baskin-Robbins. No K-Mart,Walmart, Sams, BJs,......
you get the idea.
Two Americans move to the TCI.
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