Dining Onboard - Page 7 - SailNet Community

   Search Sailnet:

 forums  store  


Quick Menu
Forums           
Articles          
Galleries        
Boat Reviews  
Classifieds     
Search SailNet 
Boat Search (new)

Shop the
SailNet Store
Anchor Locker
Boatbuilding & Repair
Charts
Clothing
Electrical
Electronics
Engine
Hatches and Portlights
Interior And Galley
Maintenance
Marine Electronics
Navigation
Other Items
Plumbing and Pumps
Rigging
Safety
Sailing Hardware
Trailer & Watersports
Clearance Items

Advertise Here






Go Back   SailNet Community > Out There > Cruising & Liveaboard Forum
 Not a Member? 


Reply
 
LinkBack Thread Tools
  #61  
Old 01-17-2011
Senior Member
 
Join Date: Feb 2010
Location: Narragansett Bay
Posts: 9,473
Thanks: 10
Thanked 157 Times in 143 Posts
Rep Power: 6
Minnewaska will become famous soon enough Minnewaska will become famous soon enough
Quote:
Originally Posted by unomio View Post
...What I want to know is--how do you manage in 95 degree heat and 100% humidity? The last thing I want to be anywhere near is a stove....
Air conditioning, of course.
Reply With Quote Quick reply to this message Share with Facebook
  #62  
Old 01-17-2011
Bilgewater's Avatar
Hmmm
 
Join Date: Jul 2008
Location: Campbell River, British Columbia
Posts: 514
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 7
Bilgewater is on a distinguished road
Quote:
Originally Posted by sailingdog View Post
What did that monster weigh???
SD, didn't log the size but that's a smallish one, maybe 28lbs or so. 100+ pounders are quite common but the 30ish pounders are the best eating.
__________________

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Impulse III
Truant Pilothouse
Reply With Quote Quick reply to this message Share with Facebook
  #63  
Old 01-18-2011
tdw's Avatar
tdw tdw is online now
Super Fuzzy Moderator
 
Join Date: Oct 2006
Location: Sydney Australia
Posts: 14,931
Thanks: 5
Thanked 80 Times in 74 Posts
Rep Power: 10
tdw is a jewel in the rough tdw is a jewel in the rough tdw is a jewel in the rough
In another thread Faster reckoned our cockpit looked civilised. Compared to Sequitor I'm having my doubts and I must say that Moonglow's haul makes me ashamed to admit that I am not a fisherman by any stretch. Nonetheless prawns and oysters washed down with a nice Italian Pinot Grigio was a treat.

We got the food from a passing boat that does the rounds of the area we were anchored in. Freshly shucked Sydney Rock oysters and local prawns (shrimp for you lot) with a dill mayonaisse. If you have never eaten fresh Sydney Rocks you have missed possibly the best oyster on the planet. They are small but beautifully sweet. Anything more than a squeeze of lemon or lime is an act of heresy.

__________________
Andrew B

"Do you think God gets stoned? I think so... Look at the platypus." Robin Williams.
Reply With Quote Quick reply to this message Share with Facebook
  #64  
Old 01-18-2011
Senior Member
 
Join Date: Aug 2008
Location: Pittsburgh, PA
Posts: 198
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 7
rayncyn51 is on a distinguished road
wherever did the notion of onboard meals needing to look like a 'dogs breakfast' come from? I understand the reasons for your daily nutrition intake aboard a race team's vessle to have this appearance. However, most cruising couples are not traversing the seas in that manner. The meals pictured here are not technically difficult cooking. Creativity, planning,(forethought) a basic knowledge of cooking, and a desire to share with your partner yet one more aspect of your time together is all that's required. Granted Sequiter has a vast amount of stowage and power capabilities. I believe, though, that nutritious, delicious, beautiful meals are doable for anyone who has the interest. Cynsation, First mate and galley manager. Cynsation, FMAGM(private joke)
__________________
Are we there yet?
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
Reply With Quote Quick reply to this message Share with Facebook
  #65  
Old 03-15-2011
Liveaboard in Florida
 
Join Date: Mar 2011
Location: Fort Myers
Posts: 38
Thanks: 0
Thanked 2 Times in 2 Posts
Rep Power: 0
PopeyeGordon is on a distinguished road
Thumbs up This an enjoyable thread to read....

Some tips from my galley experience in the Pacific Northwest.....

On smaller boats the butane stove is very convenient and the most affordable. The same stoves that are $40 or more at marine stores are $13 at Asian groceries. For $30 you can find then with polished stainless cabinets. At the west coast chains '99 Ranch Markets' and 'H Mart' you can buy a 4pack of the 8oz butane cans for $5, the price of a single can at marine stores. Butane is safer than propane as it does not settle low.

Criossants, fresh or stale, make great french toast. Just slice in half first.

Potatoes quartered lengthwise and sprayed with olive oil grill nicely along with your morning sausages.

See my new thread for eating Northwest kelp leaves.

Last edited by PopeyeGordon; 03-15-2011 at 10:50 PM. Reason: Added info about butane safety
Reply With Quote Quick reply to this message Share with Facebook
Reply

Quick Reply
Message:
Options

By choosing to post the reply above you agree to the rules you agreed to when joining Sailnet.
Click Here to view those rules.

Register Now

In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools

 
Posting Rules
You may post new threads
You may post replies
You may post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Waiter or waitress when fine dining? deniseO30 herSailNet 25 09-08-2010 05:02 PM
Dining by boat Magothy/Bodkin wavedancer38 Chesapeake Bay 1 09-11-2009 12:40 PM
Yacht StarShip Adds 3rd Vessel To Fleet For Dining Cruises (The Tampa Tribune) NewsReader News Feeds 0 03-08-2007 11:15 PM
Destination: dining (The Morning Call) NewsReader News Feeds 0 10-15-2006 08:15 AM
Owner weighs cruise, dining options for El Conquistador (Coos Bay World Link) NewsReader News Feeds 0 08-14-2006 01:15 PM


All times are GMT -4. The time now is 10:06 PM.

Add to My Yahoo!         
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
SEO by vBSEO 3.6.1
(c) Marine.com LLC 2000-2012

The SailNet.com store is owned and operated by a company independent of the SailNet.com forum. You are now leaving the SailNet forum. Click OK to continue or Cancel to return to the SailNet forum.