
11-09-2006
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Just another Moderator
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Join Date: Sep 2005
Location: New Westminster, BC
Posts: 9,271
Rep Power: 9
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There is growing pressure to restrict grey water discharge, esp. in small, confined but heavily used coves and bays.
Dishwater does contain detergents and cooking oils/greases that could be detrimental to marine life.
There is also pressure to use "greener" soaps for deck cleaning and hull washing.
As usual, it's a combination of political/eco pressures vs. 'real" effects of such discharges when the volumes involved are fully taken into account.
In Canada right now there is word of a new law that would require ALL vessels, regardless of use and size, to go at least 3 miles offshore before discharging - and by offshore they don't mean 3 miles from the nearest beach, they mean 3 miles off shore - ie - off the extreme west coast. For most of us inside cruisers this means a 100 mile trip around to the outside to empty our holding tanks. Like that's going to happen......
Meanwhile the city of Victoria continues to dump mega cubic meters of untreated waste directly into the sea.
It's very frustrating when common sense plays no part in these knee jerk regulations.
Sorry for getting carried away there....
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