
06-26-2007
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Join Date: Jun 2006
Location: Toronto
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Quote:
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Originally Posted by Everlong
Anyone did that? It should be basicaly easy, replace the burners, and do the plumbing. Am i right?
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Yes. Check up the latest regs, though...you can't use flared ends on copper tubing anymore, I think. I started this job, but didn't finish it due to time constraints, but I've seen it finished on a sister boat with an old Kenyon Homestrand stovetop, once fuelled by expensive, cool-burning, flare-prone alcohol.
"Side burners" from barbeque supply shops are 10,000 BTU-rated and work well. Just make sure you have the requisite solenoid shut off and propane sniffer AND CO detector installed...propane requires respect. Also, propane is a pretty damp fuel...consider how you will vent the galley.
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