
05-12-2008
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Senior Culinary Member
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Join Date: Oct 2006
Location: Rockville, Maryland
Posts: 3,064
Rep Power: 6
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Using a foam roller should have given you a smoother finish than a traditional roller, but the prep is the key. Was it smooth before you rolled on? Nonetheless, mine have always been somewhat textured, especially after adding the cayenne pepper LOL
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Shawn
S/V Windgeist
Tartan 37C #358
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Photo by Joe McCary.
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