
06-22-2010
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Senior Member
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Join Date: Oct 2000
Location: Portland, OR
Posts: 495
Rep Power: 12
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We've been cooking on an Origo range while cruising for about 15 seasons. Flame is bluish and easy to see. Some yellow in it - maybe due to accumulated impurities in the odd lots of alcohol we sometimes buy (?).
Edit: Please note that, unlike some brands mentioned here, like the Galley Maid, the Origo is NOT pressurized. This changes the way the flame appears. No change in BTU output, though. Quite a bit safer, also.
L
Last edited by olson34; 06-23-2010 at 10:31 AM.
Reason: clarity
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