Join Date: Dec 2008
Location: Calgary, AB, Canada
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Quick check: do people do their food prep directly on the counter surface?
I assumed the goal here was just a tough, easy-clean surface to work on, but actual cutting or whatever would be on something appropriate.
I expect that slicing and dicing is confined to cutting boards. But people may assemble their sandwiches on the counter top.
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As I sail, I praise God, and care not. (Luke Foxe)