
02-11-2012
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Junior Member
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Join Date: May 2008
Location: San Diego
Posts: 27
Rep Power: 0
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Rangernewell is right on the money in regards to flipping and love taps with a mallet. I've been in the fire service for a while in various military and government installions around the world and part of every fire inspection I ever did was to check the extinguishers. Here are the things you should check on your ABC or BC extinguishers:
1. Make sure the guage is in the green. This ensures there is enough pressurized nitrogen in the can to expel all of the dry chemical.
2. Tip it over and back a few times to feel if the dry chem is loose and flowing. This ensures that ithe dry chem has the chance to get out.
3. Make sure the safety pin is secured. This prevents accidental discharges. One thing to note here. DO NOT USE ZIP TIES TO SECURE THE PIN. Zip ties are too strong for the average joe to yank out. Fire codes require that the tie be able to break with from 2-4 lbs of force. Enough to hold the pin in but light enough for anybody to break when needed. Also, don't use masking tape, duct tape, rubber bands, twine, string, wire, or any of the multitudes of insane things I've seen on fire extinguisers. Go to your local FD or fire extinuisher service company and get the real deal extinguisher seals. They're like a dime a dozen.
4. Check the hydrostatic test date. (if there is one) Metal can extinguishers have dates stamped near the top or on the bottom of the extinguishers. Depending on the type of container they have to be tested every 5 or 12 years for their ability to hold pressure. If the date you find stamped is more than 5 years ago its best to get it checked. I'm fairly certain plastic containers don't have these as most of them are use once and throw away types.
Also if you happen to have a Halon extiguishers just make sure its in the green. Halon is liquid and doesn't cake. If you ever fire it off make sure to leave the area immediately. Halon displaces oxygen and will suffocate you. Its also super nasty for the environment.
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