I like this thread!
Our liquor locker aboard Guenevere is a bit small, but we manage to keep it stocked with;
A small bottle each (like a pint) of scotch, Jack Black, & Crown Royal for guests.
A small bottle of VSOP, A good Tequila and, my favorite, Cruzan Black Strap rum NAVY. I learned in Tahiti to put a whole vanilla bean in it, let it site for a few months, then drink it mixed, or like a liqueur, or ….....
ALSO, just found a am loving Fireball Cinnamon Whisky.
Amaretto, LOVE IT!
Agavero, discovered it in Mexico.
A bottle of V. Sattui Madeira for after dinner at anchor.
And Ginger, Pistachio, and Limoncello. We make them ourselves.
Boxed Franzia, one white & one red. First started drinking it in 1973 when I was in the navy in Hawaii.
Or BEST of all, ANY by V. Sattui (jill's fav is gamay rouge)
We don't drink that much, but keep a couple of bottles of Pacifico aboard and try to pick up local when we can for entertaining.
All the standard stuff we pick up along the way. When we were out for months, even used powdered Gator Aid.
Also carry DaVinci Amearetto sugar free. Tastes just like the real thing, but we use when under way or in coffee in the morning.
ElMezcalito – see video Fishing YoYo Mini Op-Eval - YouTube
We NEVER drink under way, or until at least an hour after the anchor has been set. And our stash lasts us a LONG time!