Re: What liquor and wine do you stock on Board
I think all skippers should have their "signature drink". It doesn't matter if if comes in a box, out of a can, out of a bottle, etc.
But, the more unique and creative the drink, the more you can "own it" and give your guests something memorable.
For example: my good friend on whose boat I've crewed for extended trips. He always--repeat always--stocks a bottle of St. Brendan's Irish Cream (like Bailey's). He calls it the "Captain's Grog" and delivers all crew members their "daily ration" of "grog" each evening in port. We still talk about the grog years later!