Favorite meals while sailing... - Page 8 - SailNet Community
 54Likes
Reply
 
LinkBack Thread Tools
post #71 of 174 Old 07-14-2008 Thread Starter
Senior Member
 
T37Chef's Avatar
 
Join Date: Oct 2006
Location: Maryland
Posts: 4,489
Thanks: 74
Thanked 42 Times in 37 Posts
Rep Power: 9
 
Quote:
Originally Posted by wdtracey View Post
French Cut Green Bean Cassarole, (we have all had it- Green beans, mushroom soup, and canned fried onion rings for the topping).
A classic, in our house this dish is reserved for Thanksgiving dinner only...its tradition

Cheers,
Shawn

S/V Windgeist
1982 Tartan 37C

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
T37Chef is offline  
Quote Quick Reply Share with Facebook
Sponsored Links
Advertisement
 
post #72 of 174 Old 04-22-2012 Thread Starter
Senior Member
 
T37Chef's Avatar
 
Join Date: Oct 2006
Location: Maryland
Posts: 4,489
Thanks: 74
Thanked 42 Times in 37 Posts
Rep Power: 9
 
Re: Favorite meals while sailing...

bump

Cheers,
Shawn

S/V Windgeist
1982 Tartan 37C

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
T37Chef is offline  
Quote Quick Reply Share with Facebook
post #73 of 174 Old 04-22-2012
Working for next Boat
 
MobiusALilBitTwisted's Avatar
 
Join Date: Jun 2007
Location: on the Road,
Posts: 211
Thanks: 5
Thanked 2 Times in 2 Posts
Rep Power: 9
 
Re: Favorite meals while sailing...

i read 8 pages for "Bump"














pork chops, in cream of mushroom soup, white rice field peas, would add corn bread but i don't have an oven on the boat, ?Glass of Iced Tea.



ps Than you T37Chef

MobiusALilBitTwisted
S/V
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

1985 Venture 25
Fl Gulf Coast

GrahamO
"Möbius,You need another drink. You are starting to make sense".

Last edited by MobiusALilBitTwisted; 04-22-2012 at 04:18 PM.
MobiusALilBitTwisted is offline  
Quote Quick Reply Share with Facebook
post #74 of 174 Old 04-22-2012
Hmmm
 
Bilgewater's Avatar
 
Join Date: Jul 2008
Location: Campbell River, British Columbia
Posts: 514
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 8
 
Re: Favourite meals while sailing...

Good bump.

Well, my favourite far beyond anything is BBQ wild oysters. I've experimented with many variations with different sauces and cheeses and various results but I always go back to my first and one other variation that are IM(NON-CHEF)HO delicious.

BBQ oysters - from the sea.

Step 1
Getting there...
Get in your skiff and get to the oyster patch.

Step 2
Gathering the oysters...these photos were taken in Desolation Sound







Step 3
The BBQ
Get-em on the BBQ. When they open, shuck-em trying your best to preserve the boiling juice in the shell.



Step 4
Add the hot sauce. Originally I was using Tabasco sauce which I still like the best but a very close 2nd and much more flavourful is "Por Qwan" Chilly Paste with sweet basil leaves which is available in Asian stores.



Step 5
Cook a bit longer and use a tool such as a knife or spoon and regularly push down on the oyster until it just begins to firm up (don't wait too long). Then carefully lay a slice of "Dubliner Irish Cheese" on each oyster, a squeeze of lime and close the lid until melted.

Step 5
The result...a meal fit for the discerning...serve with cheap white wine in a box.



I once served this to a very fussy friend of mine that thought the whole process was a bit repulsive and the finished product was slightly less than appealing. Some time later he remarked that this was likely the best thing he has ever eaten.
jrd22, T37Chef and copacabana like this.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

Impulse III
Truant Pilothouse
Bilgewater is offline  
Quote Quick Reply Share with Facebook
post #75 of 174 Old 04-22-2012
Senior Member
 
Join Date: Oct 2007
Location: Brazil
Posts: 983
Thanks: 3
Thanked 24 Times in 23 Posts
Rep Power: 8
 
Re: Favorite meals while sailing...

Here's one from my upcoming book on Brazilian cuisine. It's a great recipe that we make aboard when we can buy frest shrimp from a fishing boat (which is most of the year). If you don't have a food processor or blender aboard you can use a potato masher.


Bobo de Camarăo (shrimp and manioc stew)

In the northeast of Brazil, any dish thickened with puréed manioc is called a “bobó”. The most popular bobó is made with shrimp, but you can make it with any seafood.

750 grams (1˝ pounds) of large shrimp
750 grams (1˝ pounds) of manioc (cassava), peeled and cut in pieces
˝ red pepper, chopped
˝ green pepper, chopped
3 ripe tomatoes, peeled and cup into small cubes.
1 onion, chopped
2 cloves garlic, minced
˝ cup azeite de dendę (red palm oil)
2 tablespoons vegetable oil
1 cup coconut milk
1 liter of water
Juice of 1 lime
1 tablespoon fresh coriander, chopped
1 tablespoon fresh pimenta do cheiro peppers (or other type of hot pepper)
Salt and pepper to taste

Preparation:

Remove the heads, peel and de-vein the shrimp. Season with a little salt, pepper and lime juice and set aside in the fridge. Use the heads and shells to make the stock by simmering in 1 liter of water for 30 minutes. Strain to remove the heads and shells. In the same pot, add the pieces of manioc to the stock and cook until fork-tender (about 15 minutes). Blend the still-hot manioc pieces and some of the stock in a blender or food processor until you have a creamy paste. Set aside.

In a deep skillet, sauté the shrimp and garlic in the olive oil and set aside the shrimp. In the same olive oil, sauté the red and green peppers and onion until tender. Add the tomatoes and cook on medium heat for a few minutes. Add the pureed manioc and leftover stock until you have the consistency of a thick, creamy soup and simmer for 5 minutes until the flavours blend. Add the sautéed shrimp, coconut milk, azeite de dendę, hot peppers and coriander. Bring to a simmer and serve.

Serving suggestions: Serve the bobó in a ceramic pot with a dish of white rice and a simple farofa on the side.
T37Chef likes this.

Vindö 50
copacabana is offline  
Quote Quick Reply Share with Facebook
post #76 of 174 Old 04-22-2012
tdw
Super Fuzzy Moderator
 
tdw's Avatar
 
Join Date: Oct 2006
Location: Sydney Australia
Posts: 16,492
Thanks: 15
Thanked 104 Times in 97 Posts
Rep Power: 10
     
Re: Favorite meals while sailing...

I keep seeing Brazilian recipes and they do set the old taste buds a flutter but you cannot buy Azeite de Dende in Australia.

Andrew B

“Life is a trick, and you get one chance to learn it.”
― Terry Pratchett, Nation

Malo 39 Classic

Last edited by tdw; 04-22-2012 at 11:43 PM.
tdw is offline  
Quote Quick Reply Share with Facebook
post #77 of 174 Old 04-22-2012
Senior Member
 
Join Date: Oct 2007
Location: Brazil
Posts: 983
Thanks: 3
Thanked 24 Times in 23 Posts
Rep Power: 8
 
Re: Favorite meals while sailing...

See if you can find a Caribbean or African specialty shop and ask for (red) palm oil. It comes as a paste sometimes (halve it in the recipe) or liquid. It has a distinctive deep yellow/reddish colour. It shouldn't be too hard to find.

I'll try to post another recipe that doesn't have azeite de dende.

Vindö 50
copacabana is offline  
Quote Quick Reply Share with Facebook
post #78 of 174 Old 04-22-2012
tdw
Super Fuzzy Moderator
 
tdw's Avatar
 
Join Date: Oct 2006
Location: Sydney Australia
Posts: 16,492
Thanks: 15
Thanked 104 Times in 97 Posts
Rep Power: 10
     
Re: Favorite meals while sailing...

Quote:
Originally Posted by copacabana View Post
See if you can find a Caribbean or African specialty shop and ask for (red) palm oil. It comes as a paste sometimes (halve it in the recipe) or liquid. It has a distinctive deep yellow/reddish colour. It shouldn't be too hard to find.

I'll try to post another recipe that doesn't have azeite de dende.
Is this it ?


Elaeis Organic - organic & ethical virgin red palm fruit oil 1lt
Elaeis Organic Virgin Red Palm Oil is processed up to 10 times faster than standard palm fruit oil to ensure the preservation of the oils natural goodness and quality. Expeller pressing, the chosen method of extraction used to protect the freshness and quality of edible oils, is used to extract the oil from the palm fruit.

Cheers

Andrew

Andrew B

“Life is a trick, and you get one chance to learn it.”
― Terry Pratchett, Nation

Malo 39 Classic
tdw is offline  
Quote Quick Reply Share with Facebook
post #79 of 174 Old 04-22-2012
Member
 
Join Date: Aug 2011
Location: Englewood, Ohio
Posts: 41
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
 
Wink Re: Favorite meals while sailing...

The glory of Europe?? Ya haven't got nuthin' on Englewood, Ohio. Why shucks, we've got Wendys, McDonalds, Dairy Queen, Taco Bell, Col Sanders and if you want to go whole hog you can even go to the local Ponderosa.
Tbrad is offline  
Quote Quick Reply Share with Facebook
post #80 of 174 Old 04-22-2012
Senior Member
 
Join Date: Oct 2007
Location: Brazil
Posts: 983
Thanks: 3
Thanked 24 Times in 23 Posts
Rep Power: 8
 
Re: Favorite meals while sailing...

Andrew, that looks to be the stuff. If it's very thick (like a paste), just cut the quantity in half in the recipe. Let me know how it turns out! I'll post a few more Brazilian recipies later.

Vindö 50
copacabana is offline  
Quote Quick Reply Share with Facebook
Reply

Quick Reply
Message:
Options

By choosing to post the reply above you agree to the rules you agreed to when joining Sailnet.
Click Here to view those rules.

Register Now



In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.


User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Similar Threads
Thread Thread Starter Forum Replies Last Post
Off-Season Sailing Seminars Dobbs Davis Learning to Sail Articles 0 12-05-2001 07:00 PM
How Other Sailors Learned Mark Matthews Learning to Sail Articles 0 08-31-2001 08:00 PM
Great Books for Beginners Mark Matthews Gear and Maintenance Articles 0 01-27-2000 07:00 PM
Are the Kids on a Sabbatical? Micca Hutchins Learning to Sail Articles 0 04-04-1999 08:00 PM

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome