Join Date: May 2010
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FAUXFLY (Iced tea Vodka)
1 750ml vodka ( Smirnoff red is fine)
9 small black tea or orange pecoe teat bags OR 3 Tbl. loose tea OR 3 Family Size tea bags
symple syrup (2/3 cup sugar , ¼ cup water)
Cut & empty tea bags into a 1 liter or 1 qt. bottle. Add vodka.
Let steep 1 ½ hours at room temp shaking occasionally.
Filter tea vodka or decant carefully into a large carafe/pitcher.
Pour back into 1L/1qt. bottle.
Dissolve sugar and water in sauce pan on stove top to make a simple syrup, add to vodka.
Teatini : 1part lemonade; 2 parts tea vodka; shake on ice. Strain. Serve.
Arnold Palmer: equal parts vokda/lemonade over ice ina tumbler
Mojito (4 small drinks)
4 large ice cubes
12 mint or spearmint leaves (or more)
6 tablespoons fresh lime juice (small Mexican type limes are best)
4 tablespoons sugar or (4 packs Splenda®)
6 ounces light rum (I like Havana Club® or Cruzan®)
Club soda (Pelligrino® is great!)
Place ice, lime juice, sugar/Splenda® in beverage shaker. Shake the hell out of it (bruise up the mint and dissolve the sugar real good)
Then add in the rum and give a few more shakes. Divide among 4 tall glasses, add few more ice cubes. Top off each glass 2-3oz. club soda. A gentle stir. Serve.
1 ‘can’ Coco Lopez® (15 oz.)
1 ‘can’ orange juice , chilled
3 ‘cans’ pineapple juice , chilled
2 ‘cans’ dark rum (Cruzan® or Mt. Gay®)
*freshly ground nutmeg
Mix all liquids in 1 gallon Jug. Shake vigorously. Refrigerate thouroughly.
To serve: Shake vigorously, Fill glass 1/3 full of ice. Pour in Pain Killer.
Grate pinch of nutmeg on top each glass.
YOU HAVE BEEN WARNED!