
12-16-2010
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Senior Member
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Join Date: Jul 2000
Location: Pennsylvania
Posts: 1,840
Rep Power: 12
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More important than how you hang them is how do you surface treat them .... I wash them with a Tbsp. of Clorox in ~1 ltr. of water before storing. Keeps the mold and mildew from growing on the surface and that greatly retards 'spoilage' and prolongs the storage time. ditto with onions, garlic, tomatoes, etc.
I used to store in hanging mesh bags and 'hammocks', etc. .... you can make a nice puree that way in a heavy sea state. Nowadays, I store in open mesh 'baskets' ... much alike as 'Auspicious' does.
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