'K! Here's mine..
Stoopid-Simple Cobbl'd up Cobbler
tbs baking powder
tsp baking soda
2 cuppa fruit....whatever ya gots; canned (hold the juice), fresh, machts nichts
Stikka buttah inna pan in oven
. Heat to 350. While buttah melts, combine rest of ingredients, saving fruit till last step. Should end up consistency of thin pankake batter. Take pan from oven
and pour batter into melted butter in pan. Dribble fruit all over, sorta evenly. Bake for 30 min. or one-half hour...for those of you "glass-half-empty types
I've done this at home and over an open fire at camp inna Dutch oven
with ALL sortsa fruit. NO doubt I'll figger a way ta do it onna boat!
I *might* even try it with else from fruit...mebbe ground meat and peas like Shepherd's pie?? As for me; it serves ONE; but ya can stretch it to four or six if they're not real hungry