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Go Back   SailNet Community > Out There > Cruising & Liveaboard Forum > Dry powdered good storage options
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Thread: Dry powdered good storage options Reply to Thread
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Topic Review (Newest First)
01-24-2013 02:55 PM
copacabana
Re: Dry powdered good storage options

So far the best storage containers I've ever used are the plastic PET bottles that Coke comes in (1.5 liter or bigger). I rinse and dry them and use them for rice, beans or anything dry that can "pour" out from the neck (not flour). Soft drink bottles don't break, come with perfectly hermetic caps and can be stored in the bilge easily. I got the idea from a book written by the Ceccon family (Brazilian circumnavigators). I also use those smaller o-ring tupperware containers for coffee, sugar, salt, flour and spices or anything I use on a daily basis.
01-24-2013 02:52 PM
AncientTech
Re: Dry powdered good storage options

Quote:
Originally Posted by jimgo View Post
Denise, right now I'm just jealous of AncientTech's location, let alone the nifty submarine. Ancient, where Denise and I are, it's currently approximately 23 degrees, and that's pretty much the high temprerature today.

Good luck with the cruise planning - where are you headed?
I have been doing little runs from around Pine Island down to 10K and back on the weekends. Trying to get the boat and me setup to do longer runs. I plan on later going down to the keys for a while and maybe farther as things progress.
01-24-2013 02:44 PM
jimgo
Re: Dry powdered good storage options

Denise, right now I'm just jealous of AncientTech's location, let alone the nifty submarine. Ancient, where Denise and I are, it's currently approximately 23 degrees, and that's pretty much the high temprerature today.

Good luck with the cruise planning - where are you headed?
01-24-2013 02:43 PM
AncientTech
Re: Dry powdered good storage options

Quote:
Originally Posted by deniseO30 View Post
Really, really, wants a submarine sailboat like Ancient tech has in the avatar
=D Me too, if I end up getting one I will gladly let you use it anytime you want.
01-24-2013 02:25 PM
deniseO30
Re: Dry powdered good storage options

Really, really, wants a submarine sailboat like Ancient tech has in the avatar
01-24-2013 02:10 PM
AncientTech
Re: Dry powdered good storage options

Wow, thank you all for the very helpful post so far. I am learning so many more options for this important task. I really appreciate everyone's input on this.
01-24-2013 01:07 PM
Yofy
Re: Dry powdered good storage options

Some time ago I wrote a blog on where and how we store provisions. Provisioning and the Healthy Sailor part 2We live on a small boat so we don't have the option of storing really large quantities of bulk dry goods. And actually I'd be leary of storing 10 kilos of anything in this climate.
01-24-2013 12:04 PM
killarney_sailor For things we use often like flour and rice, we have both bulk and ready-use containers. The bulk containers hold 10 pounds or so and just fit in lockers near the sole. They are the kind with an O ring and four snaps. We put a couple of bay leaves in with them. No problems so far. We found a small hand pump vacuum sealer and bags in New Zealand - never know what you might might find when you visit every boat store you see. We also use high-quality Ziplock bags of every size from teeny to huge.
01-24-2013 09:34 AM
deniseO30
Re: Dry powdered good storage options

Zip lock bags are indispensable for keeping things dry. There are some Tupperware like containers with seals and locking snap tabs too.. but hard to find.
01-24-2013 08:42 AM
wingNwing
Re: Dry powdered good storage options

We've tried it all, I think, and they all have some assets and some drawbacks. Most of my thoughts are here: Life Afloat Archives: No Cardboard Aboard! You can have a big container of staples stored in a dry but inconvenient locker from which you fill a small "day-use" canister. If I had it to do over again, though, I'd skip the bulk jars - if something goes bad you don't want to lose your entire supply. To keep the flour from hatching weevils - freeze solid for 4 days (kills the eggs), or add a handful of bay leaves to a 1-gallon container. I understand you can also microwave it to kill the eggs but not having a microwave, never tried this. Most effective was borrowing a vacuum sealer and breaking stores into smaller single-use portions.
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