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Go Back   SailNet Community > General Interest > General Discussion (sailing related) > Paella burner
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Topic Review (Newest First)
08-31-2013 01:14 PM
Minnewaska
Re: Paella burner

Rail mounted burner was unnecessary. A 13" paella pan fit nicely over the largest burner in the galley. This was the maiden voyage out at anchor last night......

Chorizo, shrimp, scallops, mussels, green beans, peas and roasted red peppers. This pic taken with another few mins to go till done. Spanish rice, saffron and paprika just became boat staples!

Attachment 15476

Edit.... No idea why the pic is upside down. Sry.
08-24-2013 12:12 AM
Minnewaska
Re: Paella burner

Unfortunately, the lid on my BBQ prevents any pan from fitting, ring or not.
08-23-2013 10:53 PM
aeventyr60
Re: Paella burner

Try the WOK ring that you use on your home stove, it will support a large pan on the BBQ
08-23-2013 06:30 PM
T37Chef
Re: Paella burner

I make it often using our magma grill, at anchor not under sail however. Although that was on the old grill where I could remove the lid, geez not sure it will fit on the new grill. Just use a Saute pan then, maybe not paella anymore but I doubt anyone will complain.
08-23-2013 04:13 PM
Minnewaska
Re: Paella burner

Quote:
Originally Posted by capta View Post
Quote:
Originally Posted by Minnewaska View Post
Has anyone ever mounted one to their rail? My BBQ grill would not be wide enough to hold a paella pan, but it dawned on me that this dish is a perfect meal aboard, especially if we have guests. A 15" paella pan will feed 4 to 6 easily.
When are you heading for the Eastern Caribbean?
Nikki will make her dynamite rum punch and I'll find a few "bugs" for the paella.
I'm hungry already!
Need to get a rig on the rail first. I've located some portable burners, but nothing that seems readily mountable yet. Not crazy about running one in the galley off a propane bottle either, but it would certainly work well. I'm sure I could get the job done with the paella pan on the stove, but the heat would be uneven, which is fairly important.
08-23-2013 02:04 PM
capta
Re: Paella burner

[QUOTE=Minnewaska;1078278]Has anyone ever mounted one to their rail? My BBQ grill would not be wide enough to hold a paella pan, but it dawned on me that this dish is a perfect meal aboard, especially if we have guests. A 15" paella pan will feed 4 to 6 easily.

When are you heading for the Eastern Caribbean?
Nikki will make her dynamite rum punch and I'll find a few "bugs" for the paella.
I'm hungry already!
08-23-2013 10:24 AM
Minnewaska
Paella burner

Has anyone ever mounted one to their rail? My BBQ grill would not be wide enough to hold a paella pan, but it dawned on me that this dish is a perfect meal aboard, especially if we have guests. A 15" paella pan will feed 4 to 6 easily.

Not sure that wind would make it practical on the rail, but thought I would see if there are any members in Spain that couldn't live without it.

 
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