SailNet Community - Reply to Topic
Thread: Fresh whipped butter Reply to Thread
Title:
Message:
Trackback:
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:
 

Register Now



In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.


User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



  Additional Options
Miscellaneous Options

Click here to view the posting rules you are bound to when clicking the
'Submit Reply' button below


  Topic Review (Newest First)
10-11-2013 06:54 PM
Lou452
Re: Fresh whipped butter

you can churn your fresh butter in a plastic water bottle. Do not fill it full shake add salt and spice to your taste. You can make small amounts perfect to make a meal into a treat. Even saltine cracker becomes a treat. Kind Regards, Lou
10-11-2013 06:25 PM
jppp
Re: Fresh whipped butter

Or just whip butter.
10-11-2013 04:46 PM
bwalker42
Fresh whipped butter

This is really easy and you can use it on so many things.

All you do is get some heavy whipping cream and beat it past the whipped cream stage.
This will always happen if you over whip your whipped cream so if you do not want butter do not overwhip your whipped cream.

When you have the lump, drain any liquid off and if you are making it an herbed or sweet spiced butter add seasonings or spices.

Garlic works real well, add salt to taste.
Cinnamon butter is good.
You can get creative with how you use it and it is always special on pancakes and french toast.
I love dipping steak and seafood in some garlic whipped butter melted, OMG!

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

 
For the best viewing experience please update your browser to Google Chrome