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  Topic Review (Newest First)
07-27-2013 08:27 PM
Re: The storing of spirits aboard in oak barrels or captain's sea chest

....So, let me ask this ;
If you buy the cheap rum,( Ron Rico comes to mind)...then age it in an oak barrel you might have something drinkable ?
07-27-2013 05:44 PM
Re: The storing of spirits aboard in oak barrels or captain's sea chest

Might make good water containers also when the wine/whiskey runs out.
07-27-2013 01:35 PM
captain mike
Re: The storing of spirits aboard in oak barrels or captain's sea chest

07-27-2013 04:49 AM
Re: The storing of spirits aboard in oak barrels or captain's sea chest

Oak barrels are better as they are small in size and good quality. Oak barrels are used for aging.
08-19-2011 06:21 AM
celenoglu Adding oak to any type of container (glass, stainless etc.) is not the same as a oak barrel. The barrel in a way breathes and adds more flavors to the drink than oak parts in a container.
08-19-2011 05:57 AM
aeventyr60 We visited the town of Tequila while cruising in Mexico a few years back. Bought a 10 litre wood keg full of Reposado Tequila. That's 100% Agave, kinda like a single malt scotch. This was aged for a year and then several more months as we sailed down to the Galapagos. We cracked the keg of Tequila on the Equator and toasted King Neptune heartily. Needless to say our Pacific Crossing was one of many Tequila Sunsets!
06-20-2011 08:08 PM
wilnatp Haven't thought too hard on, it but you got me going now. I am a home brewer and have been wanting to barrel age some beer. Usually a bit of liquid smoke and some vanilla extract is what I will use, but this sounds like a definite "have to try." Thanks for the post.
04-10-2011 11:26 PM
MacGyverRI Cheapest website w/ lots of sizes

Main site,
Thousand Oaks Barrel Co.

3 ltr hanging,
3 Liter Oak Hanging Barrel
04-08-2011 09:56 AM
MarkofSeaLife On the right sort of boat and in the right spot it would look great and be a nice talking point. A 1 or 2 litre would be fun.

04-08-2011 09:43 AM
Originally Posted by Siamese View Post
I always wondered why they go to all the trouble of building oak barrels and scorching the insides. Why not just scorch a few pieces of oak and chuck
'em in the bottle. My best guess is that the barrel makers have a strong union.
Actually cheaper wineries do just that. The best advertise aged in a genuine oak barrel. That way you get 100% oak flavor and 0% plastic flavor. I have never heard of a whiskey maker resort to such, as the high relative price of spirits deters such mishandling. And most spirit drinkers are fiercly defensive of their favorite flavor and traditional distilling technique. Any changes would go over about as well as the "new coke".
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