SailNet Community - Reply to Topic

   Search Sailnet:

 forums  store  


Quick Menu
Forums           
Articles          
Galleries        
Boat Reviews  
Classifieds     
Search SailNet 
Boat Search (new)

Shop the
SailNet Store
Anchor Locker
Boatbuilding & Repair
Charts
Clothing
Electrical
Electronics
Engine
Hatches and Portlights
Interior And Galley
Maintenance
Marine Electronics
Navigation
Other Items
Plumbing and Pumps
Rigging
Safety
Sailing Hardware
Trailer & Watersports
Clearance Items

Advertise Here






Go Back   SailNet Community > Out There > Cruising & Liveaboard Forum > Provisioning > The Two Pot Cook Off
 Not a Member? 


Thread: The Two Pot Cook Off Reply to Thread
Title:
  

By choosing to post the reply below you agree to the rules you agreed to when joining Sailnet.
Click Here to view those rules.

Message:
Trackback:
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:
 

Register Now

In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Click here to view the posting rules you are bound to when clicking the
'Submit Reply' button below


Additional Options
Miscellaneous Options

Click here to view the posting rules you are bound to when clicking the
'Submit Reply' button below


Topic Review (Newest First)
08-04-2013 09:07 PM
PBzeer
Re: The Two Pot Cook Off

Not being a gourmand in any sense of the word, I tend to stay simple, easy and minimum clean up.

Brown off a pound of ground in a 10" saute pan and drain the fat. Mix up an 8oz can of tomato sauce (in a plastic cup) with ground clove, cayenne pepper, chili powder, garlic salt, crushed red pepper, tabasco, and Worcestershire sauce and blend into meat. Let simmer. Wrap 10" tortillas in tin foil and heat in oven. Fill tortillas, fold over and cover with shredded lettuce, sliced onion, shredded cheese of choice and desired heat of picante sauce. Makes four.
08-04-2013 08:37 PM
tdw
Re: The Two Pot Cook Off

Nice to see this old crockpot resurrected. Hopefully we'll be back on board in a couple of weeks and giving the old two burner what for.
08-04-2013 12:29 PM
bljones
Re: The Two Pot Cook Off

Figured I'd bring this one back from the dead. Tenderloin.
Dock Six Chronicles: Two Burner Tastiness: Tossed Greens and Tenderloin

10-25-2012 04:53 PM
tdw
Re: The Two Pot Cook Off

Quote:
Originally Posted by chef2sail View Post
I see two different glasses of white wine for one setting in that picture...care to eleaborate?

Dave
lol ... Dave, the Wombet and I do like a glass of sherry as an aperitif. For us must be Spanish Jerez, Fino or Manzanilla, served cold, usually Tio Pepe Palomino. On that particular occasion I simply hadn't finished my glass but poured some wine for the photo op.
10-25-2012 11:12 AM
chef2sail
Re: The Two Pot Cook Off

I see two different glasses of white wine for one setting in that picture...care to eleaborate?

Dave
10-24-2012 07:35 PM
floridajaxsailor
Re: The Two Pot Cook Off

one word

GARLIC

take care
10-24-2012 07:32 PM
JimMcGee
Re: The Two Pot Cook Off

When the weather gets cooler I like a good stew.

I cube two lbs of pork shoulder, dredged in flour and seared it in the bottom of a dutch oven with a bit of olive oil (don’t cook it just sear it).

Add in a 26oz box of Pomi diced tomatoes, two cups of red wine, a half cup of balsamic vinegar, a big onion, mushrooms, carrots, a jalapeno, potatoes and salt, pepper, garlic to taste (sorry I don't measure).

Cube/dice everything and make sure to scrape the good brown bits off the bottom of the pan as you add in the liquids.

Cook the whole works down for five hours at 300 in the oven or a low heat on the stove and fill the boat with a wonderful smell.

When it's done fill a bowl and hack off a big piece of fresh bread with a little butter. Wash down with a dark beer and repeat the next day with the leftovers.

It just seems the perfect meal on a cool fall evening.

Jim
10-24-2012 06:11 PM
PBzeer
Re: The Two Pot Cook Off

After making two 1/3 lb hot Italian sausage (ground, sold in 1lb pkgs) sandwiches, I use the remaining 1/3 to make a simple pasta dish.

As the ground sausage doesn't crumble like ground beef, I simply use a hard edged spatula to break into small pieces in a 8" saute pan (if I have bell peppers on hand, I do them first and set aside). Then mix a 8 oz can of tomato sauce and spices in a plastic cup to pour over the meat when it's done. Put that on low and boil up a pot of egg noodles, and then put it all together. I'm not a cheese lover (lactose intolerant), but shredded cheese of choice would go well. Simple and easy. And since I like spicy, quite tasty to me (milder sausage could be used of course).
10-24-2012 05:49 PM
tdw
Re: The Two Pot Cook Off

Jonesy,
You are probably correct re the proscuitto and I doubt I'd stop using it bu the chorizo is by far the dominant flavour in the cabbage.

Must be said that you do a pretty good line in sandwiches.

Now I knew the oven idea would offend your delicate sensibilities but some of us have them and they are quite handy for some pretty good simple meals ... but I won't press the point.

Cheers

Andrew B

ps - yes I know I need a new camera .... just cannot convince the Wombet to actually make a decision.
10-24-2012 05:07 PM
bljones
Re: The Two Pot Cook Off

Oven?
OVEN?
Seriously, that looks tasty, wombat.

and prosciutto is never unnecessary.


How about sandwiches?

Dock Six Chronicles: Two Burner Tastiness: A Handful of Sammies

This thread has more than 10 replies. Click here to review the whole thread.

 
Posting Rules
You may post new threads
You may post replies
You may post attachments
You may edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On


All times are GMT -4. The time now is 08:18 AM.

Add to My Yahoo!         
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
SEO by vBSEO 3.6.1
(c) Marine.com LLC 2000-2012

The SailNet.com store is owned and operated by a company independent of the SailNet.com forum. You are now leaving the SailNet forum. Click OK to continue or Cancel to return to the SailNet forum.