SailNet Community - Reply to Topic
Thread: The best hot plate Reply to Thread
Send Trackbacks to (Separate multiple URLs with spaces) :
Post Icons
You may choose an icon for your message from the following list:

Register Now

In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

  Additional Options
Miscellaneous Options

Click here to view the posting rules you are bound to when clicking the
'Submit Reply' button below

  Topic Review (Newest First)
11-25-2011 03:04 PM
PaulfromNWOnt I guess I should have mentioned that I do my cooking in the cockpit, and in the event of fire the whole shebang goes into Davy's locker. Instant fire extinguisher
11-25-2011 12:56 PM
Ajax_MD I've gone the Coleman stove route, and I think that pressurized fuels are not such a great idea.

My Coleman stove was an older, liquid fuel model that leaked and nearly burned my galley up.

I replaced it with a propane model, but you'll find that the Schraeder valves in the little 1lb. bottles are very cheap and often will not re-seal after disconnecting the bottle from the stove. This is also dangerous.

A fire in the confined space of a 22-25 foot sailboat is scary, trust me, I've done it. Don't cheap out, buy an Origo, or an Origo "heat pal". A Magna rail-mounted propane grill isn't as risky, because it's not inside the confines of the cabin.

Just a thought.
11-25-2011 11:01 AM
PaulfromNWOnt I've got a simple Coleman stove that sits under the lazarette in the cockpit, and I pull it out to cook as required. I set it on a piece of plywood to protect the fiberglass from the heat. Then again, I've got a 22' Catalina. If I had a bigger boat, then I'd likely have an Origo non-pressurized alcohol stove permanently mounted.

What kind of boat is this going into?
11-25-2011 12:38 AM
The best hot plate

Okay so I don't need a Oven. I just want a two burner stove that really works. I am thinking about a coleman campfire stove for just a few bucks at walmart. I got a nice little propane grill all stainless from walmart for less then 55 bucks.
If I get this stove what's the best way to mount it?
Should I get another?

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

For the best viewing experience please update your browser to Google Chrome