Meals prepared from what you gather

[tdw]

Originally Posted by ianhlnd

How's this Trueblue, and for TDW something from your area. I always believed a good crew is a well fed crew. this is how I entice them:
http://www.sailnet.com/photogallery/.../ppuser/125925

Looks good, I'll have the plate with the bbq fish on the side.

[sailingdog]

damn, now I'm hungry again...

[T37Chef]

Originally Posted by tdw

When it comes to oysters you simply cannot beat the Sydney Rock. Small, sweet incredibly moorish.

Starting a "who has the best oyster" debate could be dangerous

[TrueBlue]

How's this Trueblue, and for TDW something from your area. I always believed a good crew is a well fed crew. this is how I entice them:

ianhlnd,
Pack those mollusks on dry ice and ship them right over to my boat slip . . .

[ianhlnd]

TrueBlue:[QUOTE] Pack those mollusks on dry ice and ship them right over to my boat slip . . . [/quote]

Sure, right away, but that does mean y'know that you'll crew from say, San Diego to La Paz

[PBzeer]

Well, if you're going to use TrueBlue for crew, why don't I make use of your photogenic crew while you're gone. That way they can keep their hand in (no pun intended) while you're away.

[TrueBlue]

I'll crew on one condition, I do so with your cheeky mates - certainly not worth a few mussels otherwise.

Anyone ever notice the close resemblance to a feature in a certain part of a woman's anatomy?

[ianhlnd]

Uhh. that little thing at the top looks like a nose.

[TrueBlue]

I enjoy mussels immensely and pile them high on a perfect white china bowl. Each glistening shell holds the tiny mollusk that has been compared to that most delicate part of a woman's anatomy. I proceed to pry open each shell, shut tight as a virgin's thighs, and feast on the sweet mound of flesh in its own fragrant liquor. Dressed with wine or eaten undressed -- either way, to consume them is heaven.

[ianhlnd]

TB: There's no way I'm going to touch that post, you've said it all, anything else will spoil the image.