
12-16-2007
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1997 Dehler 33
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Join Date: Mar 2004
Location: Rhode Island
Posts: 747
Rep Power: 9
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Ok, thanks for the replies, here is an update, the crackers, brie, assorted cheeses, duck and bluefish pate' etc. platter is taken, they bring it every year; this is the first year we were asked to bring the appetizer, usually I just bring the champagne for the toast. For thanksgiving, we make the cheesecake with strawberries in a port wine sauce, I wish we would have been asked for that; I do not have much experience with appetizers.
I understand we are having pork roast, although I do not have the details of the meal and the wine being served. It can be a hot or cold appetizer.
My old stand-by is scallops wrapped in bacon, but I want something different.
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