Quote:
Originally Posted by bestfriend
Ms. Giulietta, How do I get the bread to not stick to the baking pan?
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You need to add flour until the dough is not too sticky. Because sometimes you just need a litlle more than others.
I asked Alexandre to buy me one silicone mat in America, a year ago.
It's this here
Chef Central Silicone Baking & Rolling Mat, Full Sheet
I like it very much and you can cut it to fit your
oven. Try it.
Giulietta
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