Sailor's Pub.... - Page 6

sailaway21 · #51 (**permalink**) 02-18-2009

As much as I hate to admit it, I can see where Vitamin water might have it's place. (g)

If that's the help though, we're gonna have a heck of time keepin' the law from shuttin' it down. This place does have a back door, correct?

ckgreenman · #52 (**permalink**) 02-18-2009

Quote:

Originally Posted by SailChick20

I like this bar...it has good friends in low places.

What about low friends in good places

Hey everyone. Nice place. Got any Young's Double Chocolate Stout?

ckgreenman · #53 (**permalink**) 02-18-2009

Quote:

Originally Posted by craigtoo

Geesh..

let me blow the dust off this one... PHHHHWEEWWWWW

glenrothes

Howdy Pain, Bubb, Knot, Xort! and all!

Sailchick! Hold the place down here whilst I fly to NC from TN.

best,
C2

Where you gonna be in NC and for how long?

ckgreenman · #54 (**permalink**) 02-18-2009

Quote:

Originally Posted by xort

In reality, I'm an art school dropout!

Hey, can we get the hockey game on?

Do you serve white wine spritzers?

What's wrong with this picture? Hockey and white wine spritzers? WTF???

ckgreenman · #55 (**permalink**) 02-18-2009

Quote:

Originally Posted by T37Chef

Serving some heart warming comfort Braised Osso Bucco tonight, with a sun-dried tomato ravioli.

Don't forget to send a brew or two back to the kitchen once in a while, helps up cook a little better

Um YUM!!

As for the brews, one of my neighbors is Tim Schaefer, AKA, the Brew Chef. He has a double stout chocolate creme brulee that is phenominal.

Sailchick, can ya send one back to the kitchen on me

sailaway21 · #56 (**permalink**) 02-18-2009

Is it just me, or is everyone hangin' in the kitchen already?

T37Chef · #57 (**permalink**) 02-18-2009

Mr Sway, we serve it all here, some sarcasm, a little insanity, mixed with the occasional fresh viewpoint

tdw · #58 (**permalink**) 02-18-2009

A Wombat walks into a bar.....

What a joke !

Hey, that schooner of Cascade Pale is mine......

and if you don't mind I'll have a plate of the Osso Bucco with a glass or three of a Margaret River Shiraz.

Ah well, that's me sorted.

T37Chef · #59 (**permalink**) 02-18-2009

Discussion in the kitchen are always good, just remember to duck when the pots and pans start a flying

painkiller · #60 (**permalink**) 02-18-2009

Quote:

Originally Posted by knothead

I don't know if Sway is the kind of Guy to hang out in bars, drooling over Braised Osso Bucco, while leering at beautiful bar maids,

but I like how he thinks.

I had a hunch that you were a Barry Manilow fan like Sway.