molding sugar "art"

[scottyt]

as some know my wife is in cooking school, infact she graduates in a week.

so right now she in in show pieces, and is working with sugar. well here are 2 things she did, you all might like one.

[TinkerTeri]

yup, very nice...of course I may be biased....LOL!

[scottyt]

well it appears i am screwed the wifey has signed up here

mods how to i delete all the bad things i have never said

[T37Chef]

This wouldn't happen to be for the competition Monday where your wifes school, BIC and us are competing against each other would it?

[TinkerTeri]

Actually it is not for a competition..it's just for Chef Bandula's class...I didn't know we were competing in anything...just shows how much they tell the students!

But seriously Good Luck to you! I hope you win! LOL!

p.s- I'm not worried about you bad mouthing me dear...I am shining my halo as we speak...! *kisskiss*

[TinkerTeri]

Oh and for the record...this is the project before it is finished...He never posted the finished project...

[T37Chef]

Please tell Chef Bandulas I say hello! A great Chef & friend.

Monday is the 2nd Annual Chesapeake Culinary Cup, in which we are defending our title as last years champions

[TinkerTeri]

i will, indeed, tell him Hi for you! This is his last year teaching. He is retiring next April. I am really glad I got to take two of his classes before he is gone.

Chesapeake Culinary Cup, huh? I have not heard a peep about it at school. But seriously, Good Luck!

[ssneade]

my bloodsugar is rising just lookin' at it. slobber, slobber, drool, drool.........

that'd go great with about a pound of thick sliced, fried crisp scrapple........

[ssneade]

of course, i'd eat scrapple with vanilla ice cream.......