Join Date: Jul 2003
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I made this last night and it was still delicious!
I even used some of the cheese I had made.
It serves 5-6 people
10 lasagna noodles (1/5 16 oz pkg)
1.5 lbs ground beef (the lower in fat the better)
1 small onion minced
1 14-16 oz jar spaghetti sauce of your choice
1 lb containor ricotto cheese
1/4 tea ea salt and pepper
1 4-6 oz pkg mozzerella
place noodles in a glass dish or pan, pour very hot tap water or boiling water over them and let them soak for 10 minutes.
In a 12" skillet broun ground beef and onions, drain, set 1/2 aside.
Reduce heat to low and simmer the rest of the meat. In a med bowl- combine ricotta cheese, egg, salt and pepper. Spoon 1/2 the ricotta mixture on top of the meat in the skillet, layer with 1/2 the noodles, 1/2 the sauce, 1/2 the mozzerella. Repeat layers, cook 5-10 min. serve with garlic bread, salad, and a nice merlot.