Join Date: Sep 2013
Location: Columbus, Ga
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Re: Paella recipes
thought you guys might like a simple AIOLI recipe too:
1 whole room temp egg, preferrably one that hasnt been refrigerated before
2 cloves small garlic or one big elephant one(softer taste)
big pinch of kosher or sea salt
half a squeeze of lime
a dash of olive oil and half a cup of veggie oil(canola works great)
Break the whole egg into a hand blender cup, make sure the yolk doesnt break chop the garlic into the egg close to the yolk, add other ingredients slowly with the lime juice over the yolk as well as the salt(this helps emulsify quickly)
put hand blender right over yolk and garlic it must cover the whole yolk...
start it up...after it has emulsified a bit slowly raise the blender a couple of times, have extra oil ready to add to the mix so you can make a bit more
after it has gotten thick stop, dont go more as it will get bitter
if needed thin down with another splash of lime juice, adjust salt and if needed a splash of water...
this is the base for any aioli pretty much and is the standard for fish, aioli potatoes, aioli for seafood paellas etc...
I also use this base to add to a nice fish stew or spanish bouillabase...!
Merit 25 sold...Islander 36 still afloat? who knows...Im still in Columbus, and back...I think...jajajaja!!!!
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