Join Date: Dec 2012
Thanked 2 Times in 2 Posts
Rep Power: 4
Re: Looking for galley help/ideas
We took aboard extra stainless steel pots from the house here. The only additions we added were:
An enameled cast iron 2.5 quart French oven, like the Le Creuset, but an off brand. At only 2.5 quarts it is small enough for making small batches of food, I use this pan/pot for everything!!
We also added a Ceramic skillet. Great for quick sauteing of greens, and a fried egg. Yum! But, that is the only thing I use it for. It may not go back onto the boat when we move on in a couple of weeks.
I took the microwave off, that came with the boat, but, I think I am going to find a small 600 watt one to use while we are in our slip. It is crazy to have to bring out pots & pans to reheat an item when a microwave heats it up in a minute or two.
I have decided to take my blender...we quite often make yogurt power shakes for breakfast and again, while at the slip, why not?
That leads me too...should I take my yogurt maker? We eat a lot of yogurt....so this is still being pondered! LOL
1977 Columbia 8.7