Join Date: Oct 2006
Location: on the boat - Chesapeake
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Re: Biscuits on board
I have an oven but sometimes I make these on a small skillet over the grill.
2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
Combine flour, sugar, baking powder and salt together. Cut butter into mixture with a couple of knives or a fork until it looks like cornmeal. Make a well in the dry mixture and slowly add milk. Knead dough with your fingers and add milk when necessary. Flour your counter and roll out the dough to about an inch. Cut with a biscuit cutter.
Butter a skillet and place biscuits in pan. Cover and place on your cooker at medium heat. Bake until done, about 10-15 minutes. If your grill is big enough you can use a Dutch oven.
sail fast and eat well, dave
beware "cut and paste" sailors.
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Last edited by SVAuspicious; 08-19-2014 at 03:51 PM.