Join Date: Feb 2006
Location: New Jersey
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For the Hungry Crew...
Pressure Cooker Aztec Rice
* 2 ounces chorizo sausage, removed from casing
* 2 Anaheim peppers, seeded and finely diced
* 1 / 2 small onion, diced
* 1 garlic clove, minced
* 1 cup converted white rice
* 2 cups Chicken Stock or canned broth
* salt and freshly ground pepper
In uncovered pressure cooker, combine the sausage with peppers, onion and garlic. Cook over medium-high heat until onion is softened and the sausage is lightly browned, 3-5 minutes. Add the rice and stock or broth.
Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 7 minutes. Release pressure. Let rice stand, covered for 3-4 minutes. Season with salt and pepper to taste and serve. Serves 4-6.
I had a dream, I was sailing, I was happy, I was even smiling. Then I looked down and saw that I was on a multi-hull and woke up suddenly in a cold sweat.
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