Join Date: Oct 2004
Location: Narragansett Bay
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Typically, beer is brought onboard our boat in cans (Heineken keg-cans) and depending upon length of passage, either packed on ice in the 70 qt Igloo, or stacked in the fridge. Canned beer is the way to go when vast quantities are being consumed.
Without exception though, I always bring along at least a 6-pack of bottled IPA (Red Hook, Harpoon, Bass), for those times when a couple beers is the limit and taste takes priority over getting drunk.
Our boat's refrigerator always has a mix of aluminum and glass, the booze/wine locker - all glass.
True Blue . . .
sold the Nauticat