Barbeque, the unheralded tool

[arbarnhart]

Originally Posted by sailingdog

Good post... I'm waiting for CD's input on this...since he has multiple grills on his barge.

Doesn't one of them double as an emergency flare that can be seen from space?

[Valiente]

Originally Posted by speciald

Since most marinas don't allow open fires when docked, I bought an electric grill to use when in a marina. I love my steaks!

Really? I wouldn't consider a propane BBQ an "open" fire. I would consider a hibachi burning wood chips an open fire.

[christyleigh]

Originally Posted by Valiente

Really? I wouldn't consider a propane BBQ an "open" fire. I would consider a hibachi burning wood chips an open fire.

Really. I've only lived in 2 marinas on NGBay but have always considered the banning of BBQ use at the dock a standard down here in the US Hopefully I'm making a bad assumption

[SVAuspicious]

In the dozen or so marinas I've stayed in on the Chesapeake (two liveaboard, 10ish transient) all have been pretty clear about not using grills on the boat. Most have a charcoal grill somewhere you can use.