Now if you wanted fresh meat offshore, you had to carry live animals with you along with their food until you decide to have them for dinner.
Fresh eggs? Need to carry a laying hen or two.
Fresh pork or goat meat? t'is the same carry them live until you need them for your dinner.
So along with the pens for those animals you assign the junior member

of your vessel to clean up what ever comes out of the back end of the animals also, but he/she does gives the eggs to the cook.
So the question is: Will you provision the old fashion way or carry canned meats and do a lot of fishing??

And do you know any other old style way of provisioning your boat? And do you use it?