Join Date: Aug 2006
Location: S. Central MO
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Please do let me/us know how that turns out. Very curious, and a little skeptical to boot. Do you think raw pack, lower pressure, ~ 10 min? (Or instead of making wild-arsed guesses on the internet, i could look it up when I get home (or even at a cooking website?).... Nah, what fun is that?)
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"... the only matter of consequence before me is what I will do with my alloted time. I can remain on shore, paralyzed with fear, or I can raise my sails and dip and soar in the breeze." - Richard Bode, First you have to row a little boat (pg. 94)