
09-11-2008
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Member
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Join Date: Jun 2008
Location: Oriental, NC
Posts: 31
Rep Power: 0
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I thought id chime in on provisioning, an over whelming task. As a very well trained cook, i have bought staples for bread making, meals including beans both dehydrated and reg to soak in pressurecooker, canned meat i got assortement of brinkmans and whilingers both very good(beware large cans)
tomatoes (canned all types) spices, rice and pastas.. While i cant freeze too much meat , i also keep tvp on hand should we run out of canned meat, tuna, maceral, and the like
i think brinkmans is the best.. for meat
spam sucks, its all salt
if you want sausages to take and have a frige i suggest any of hillshire farms meats their keibasas last 3 full months kept cold.. you can make jumbolaya with it too, its great..
for all you who just open a can, consider the beef stews, canned hormel chilis and hormel corned beef, i have even made spaggetti balonase with the corned beef its very good..
I also stock red feather butter that is yummy, recommend indivual jar or squeeze mayo (it doesnt need frig) on veggies i buy them case lots
corn and beans with spices are great on top of rice..
you dont have to live out of cans eating pork and beans live a little , get some books and cook, what else do you have to do on the hook
also a man i heard of he eats marmalade sandwichs for breakfast and for lunch and dinner peanut butter
while i wouldnt do it, i use the peanut butter to make a sweet sour sauce to go over chicken saty, or tai noodes with red pepers..
for reciepes i went to the vegetarian lists got good ideas with and withiout meats, it is a great place they are helpful and there are many cruisers
you dont have to live on spam, that is no way to live, all those nitrates>>>>
Kathleen
s.v legacy
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