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Go Back   SailNet Community > General Interest Forums > Cruising & Liveaboard Forum > Provisioning
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  #81 (permalink)  
Old 05-30-2008
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Personal experience:
If you Run
When full of Rum
you will fall on your Buns.


Sorry! Really I am. Just couldn't help myself. And all of this without any Rum either.
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  #82 (permalink)  
Old 06-30-2008
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I just picked up a bottle of el dorado 15 year old for the sailboat this weekend. I can't wait!
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  #83 (permalink)  
Old 06-30-2008
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Necessity is the mother of invention, yes?

On our May BVI trip we were running low on mixers, but not rum. We called it the "half drink". Half a lime, half ginger ale, half club soda, half rum(Bacardi Gold in this case). Math isn't my strong suit, but the drinking be!
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  #84 (permalink)  
Old 06-30-2008
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I am fortunate is that I get to the Caribbean each week, for I am the one taking your sorry asses there for the most part. As such, I get to pick up the favorite rum of the destination. So far, I like Mt Gay Old Reserve, and Flor de Cana 15 year old ($14, did a Managua trip last month). My dock-mates found out what I can bring back, so needless to say I have many friends and a shopping list. Of course the first people I took care of were my dockline handlers. I haven't found out what Neptune and the wind Gods like for they have been very unkind to me of late. So I am open to suggestions.
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  #85 (permalink)  
Old 08-20-2008
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I found this in a very old book about the virgin islands:

"One of sour, two of sweet, three of strong and four of weak".

That is to say, one part lime, two parts sugar (or syrup), three part rum, and four parts water (ice). It's never let me down.
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  #86 (permalink)  
Old 08-21-2008
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Ron Facapa Centenario aged 23 years is some delicious sipping rum. No ice, and no mix just a delicious liquid!!!!!!!!!!!!!!!!!!
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Old 08-21-2008
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Quote:
Originally Posted by imagine2frolic View Post
Ron Facapa Centenario aged 23 years is some delicious sipping rum. No ice, and no mix just a delicious liquid!!!!!!!!!!!!!!!!!!
Sip Rum?
Never!
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  #88 (permalink)  
Old 08-21-2008
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Blushing Rastafarian

* 3 / 4 cup splintered ice
* 1 and 1 / 2 oz Myers Original Dark Rum
* 1 large wedge lime
* 4 oz cranberry juice cocktail

Directions:

1. Fill tumbler with ice
2. Pour in rum
3. Add lime wedge after squeezing juice over ice
4. Pour in cranberry juice and stir
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  #89 (permalink)  
Old 08-23-2008
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How does most of these Rums stack up against Cruzan Single Barrel Rum?
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Old 08-24-2008
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Personally I like "Pusser's British Navy Rum" it's as old school as it gets, with Gosling's running a close second. I don't usually mix them, but if it's cold Jagertee or Grog is awesome as is the ale flip (pale ale with sugar, rum, and spices served piping hot)... Simplified jagertee (rum and black tea) is great on ice too. However, more often than not G&Ts are the warm weather beverage of choice on my boat.

Last edited by Caspian35; 08-24-2008 at 05:15 PM.
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