I don't discuss my member
Join Date: Aug 2007
Location: Chesapeake Bay
Thanked 33 Times in 33 Posts
Rep Power: 9
Provisioning for a 14 hour race and the day before.
Crew of 4 including myself. This is what I have so far;
Cold cut subs
chips n' snacks
I'm pretty limited due to the fact I'll have no stove or refrigeration. So only coolers to keep food and drinks in. So soups and other things that need to be heated are out. I'll aslo be sailing up to annapolis from St. Mary's the day before, so I'll have to feed probably a crew of 2 on the way up.
I guess I'm trying to have food for 4 people for 3 full days of hard work. Can this be done w/o the crew complaining? No stove or frig?
Merit 25 # 764 "Audrey"
Last edited by zz4gta; 04-02-2008 at 04:21 PM.