Sweet Heat - Page 2 - SailNet Community
Reply
 
LinkBack Thread Tools
post #11 of 16 Old 08-20-2008
Reward for lost Kraken!
 
hellosailor's Avatar
 
Join Date: Apr 2006
Posts: 11,447
Thanks: 5
Thanked 131 Times in 128 Posts
Rep Power: 11
   
If you like it hot

Mild to Wild® Pepper & Herb Company: Where the Flavor meets the Heat

This is a one-man company run by a great guy, with some incredible hot products. They've got flavor--not just heat--but I give all fair warning that some of his stuff has made south asians cry mama. If the bottle says "use sparingly" don't make the mistake of going "plonk" like it was tobasco. The stuff that is rated "10" could easily be used as a weapon.

Jim will put together any special order you can imagine, he's one of those folks who takes great pride in both product and service. (And no, I don't get any commission from him, he's just on my short list of good folks to do repeat business with.)
hellosailor is offline  
Quote Quick Reply Share with Facebook
Sponsored Links
Advertisement
 
post #12 of 16 Old 08-20-2008 Thread Starter
Senior Member
 
Whampoa's Avatar
 
Join Date: Jun 2008
Location: Docked in Oriental.NC USA
Posts: 164
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 8
 
Thanks for your recipe SVCarolena.

Whampoa

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

US East Coast
1962 40' Auxiliary Cutter
S.S. Crocker - Design # 330
Whampoa is offline  
Quote Quick Reply Share with Facebook
post #13 of 16 Old 08-20-2008 Thread Starter
Senior Member
 
Whampoa's Avatar
 
Join Date: Jun 2008
Location: Docked in Oriental.NC USA
Posts: 164
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 8
 
TB I would love to hear more about all those local salsas you have experienced! Feel free to add the recipes for any and all of those you can remember.

Before you blow off the first post you should give it a try. If it helps you can just read the recipe as dried fruits. It won't harm you or make you soft!

I didn't eat my grandmother's fruitcake either.

Regards, John

Whampoa

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

US East Coast
1962 40' Auxiliary Cutter
S.S. Crocker - Design # 330
Whampoa is offline  
Quote Quick Reply Share with Facebook
post #14 of 16 Old 08-20-2008
Señor Member
 
TrueBlue's Avatar
 
Join Date: Oct 2004
Location: Narragansett Bay
Posts: 4,853
Thanks: 0
Thanked 1 Time in 1 Post
Rep Power: 13
     
Quote:
Originally Posted by Whampoa View Post
1 4-6 oz bag of dried/candied mangos
1 4-6 oz bag of dried/candied pineapple
1 4-6 oz bag of dried/candied tropical fruits
Sorry John, wasn't my intent to stomp over your recipe - just never tried candied fruit added to salsa . . . it's probably a kick. I've always made it with fresh fruit, local grown or tropical.

Of course you've tried salsas over grilled food, such as minced mango, papaya and pineapple, tossed with a bit of squeezed lime, cilantro and garlic over grilled fish. My reaction was based upon the thought of adding sweet, candy fruit to the mix - just doesn't sit well with me.

True Blue . . .
sold the Nauticat
TrueBlue is offline  
Quote Quick Reply Share with Facebook
post #15 of 16 Old 08-20-2008 Thread Starter
Senior Member
 
Whampoa's Avatar
 
Join Date: Jun 2008
Location: Docked in Oriental.NC USA
Posts: 164
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 8
 
No worries TB just trying to get a few more selections here. Just pulling your chain man.

I agree the fresh fruit is nice when you can get it and we do that when we can. As you know I'm sure, fresh fruit is tough sometimes to get or keep aboard and thats where the dried fruits come in handy.

Thanks for your reply.

Regards, John

Whampoa

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

US East Coast
1962 40' Auxiliary Cutter
S.S. Crocker - Design # 330
Whampoa is offline  
Quote Quick Reply Share with Facebook
post #16 of 16 Old 08-29-2008
Pearson 303
 
SVCarolena's Avatar
 
Join Date: Oct 2007
Location: Washington, DC
Posts: 410
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 8
 
For fruit salsa, jicama salsa is very good, particularly over grilled chicken or fish:

peeled and chopped jicama
cucumber, peeled and chopped
fresh cilantro, chopped
fresh lime juice
salt to taste

The jicama should hold up well on the boat until it is ready to be peeled and chopped.
SVCarolena is offline  
Quote Quick Reply Share with Facebook
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.


User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in









Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.




Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Similar Threads
Thread Thread Starter Forum Replies Last Post
Diesel heater chimney exits Valiente Gear & Maintenance 21 10-17-2007 03:07 PM
Heat exchanger cap partial failure Valiente Gear & Maintenance 9 06-01-2007 12:09 AM
Locate a Heat Strip Don Casey Gear and Maintenance Articles 0 10-14-1999 08:00 PM
Heat Emergencies William Mahaffy Seamanship Articles 0 12-18-1998 07:00 PM
Heat Emergencies William Mahaffy Her Sailnet Articles 0 12-18-1998 07:00 PM

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome