An 8 hour old post about BBQ's and no CD to be found. WTH?
We have the little round dude, runs off single cans of propane.
It is convenient.
It is too small to handle any serious work and 4 people for dinner may mean 2 shifts on the Q if you are doing the veggies as well. Our last boat came equipped with the same thing, except it did not have the built-in lid holder which truly added to the excitement, just try flipping 4 chicken breasts one-handed, on a 12in
grill while holding a smoking hot lid in your "free" hand. More than one piece ended up at the bottom of the Pacific
Some day, when I have lots of cash, I will get one of those log-style SS units. Looks like they would have better heat distribution, be closer to the rail and have more capacity.