
01-22-2010
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Sundance 23
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Join Date: Jan 2010
Location: Portland Oregon
Posts: 623
Rep Power: 3
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Have to look into those green bags.
I do know you're interested in storing fresh foods, but have you thought about drying foods as well? Been doing it for years for creating my own backpacking/camping foods. Use a vacuum packer and sealable bags. Also I cook up rices, beans, sometimes whole meals and pack those in vacuumed bags. Then, when time to cook, I put the whole bag in boiling water to heat. Keeps the pot clean and you can use the hot water to clean the counters, tables and other dishes you use.
Still haven't had time to experiment with drying meats yet.
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so how do you use them, are they one of those containers that you suck all of the air out, do you store them in a refrigerator of some sort, how does that work ? I have never seen them or used them, don't even know where to get them.
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Foodsaver makes the containers you can suck the air out of. I have a set of them and use one for keeping salad fresh longer. I remember seeing a kit years ago, with an actual hand pump you could use. I use the electric version at home. Vacuum packers are cheaper than ever. I spent a little extra on a good one.
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Last edited by carl762; 01-22-2010 at 04:21 PM.
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