Join Date: Nov 2007
Location: East Providence, R.I.
Thanked 1 Time in 1 Post
Rep Power: 8
scale these to # of people, all are 1 pan dishes.
2 lbs. butternut squash, 1 cup water, cook and mash w/ some butter, a dash or 2 of cinnamon and either Maple syrup (real stuff) or 1/8-1/4 cup brown sugar and put that in a bowl. Rinse and reuse same pan, then add 1-2 lg. apples diced or thin sliced that have been cooked (translucent) in a little butter and stir that into the squash. (3-4 people)
1-2 bags washed cranberries simmered in 1/2-1 cup brown sugar and 1 cup water until they all pop open, then add 2-3+ lg apples diced into that along w/ 1/2 cup raisins and cook it all until the apples are done. You can also add 1/2 cup shelled walnut pieces from the start w/ the cranberries. 2-4+ people... I've even put shredded coconut and canned Mandarin orange slices (just stir them when it's done) in this.
A quick and easy turkey dish that works w/ chicken also.
3+ lbs. raw real turkey breast cut into bite sized pieces (single layer) in bottom of a deep baking dish/pan. then add 1 can cream of mushroom or cream of celery etc. (any fav. cream soup) soup mixed w/ 1 can milk, poured over the turkey pieces, then stir it in and level it. Cover that w/ a good layer of 1-2 bags bread stuffing cubes (Stove Top stuffing works well) then cover it tight w/ foil and bake @ 375 for 45+ mins until the turkey is cooked. Just spoon it out onto the plates, no carving required!
Ken, East Prov., R.I. Bootlegger, PY26 Paceship
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