Join Date: Oct 2011
Location: Nanaimo B.C.
Thanked 70 Times in 70 Posts
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Re: Have over 7 Days Food Aboard?
Unless you've smoked and bake dried the oysters they are better fresh or frozen for later. Clams can well. Watch Red Tide. A 24 hr soak over the side in a mesh bag to purge them and boil the works.Shuck, rinse and put in jars.Chowder a year later. Back at the market ,everything,in season, is cheaper by the case. Can it too.I bought cases of corn at Refuge Cove (who da thunk it) and got nibblets all the way across the Salish Sea.