Cooking on a Sailboat (Ep 2) - Spaghetti - SailNet Community
LinkBack Thread Tools
post #1 of 2 Old 11-04-2012 Thread Starter
Crotchety Old Member
tomperanteau's Avatar
Join Date: Jun 2009
Location: San Pedro Harbor, California
Posts: 906
Thanks: 2
Thanked 3 Times in 3 Posts
Rep Power: 7
Cooking on a Sailboat (Ep 2) - Spaghetti

Capt'n Tom Living Aboard 50/50

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

S/V Footprints

To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

1976 41' Morgan Out Island Sloop. Refitting and redoing her interior for an extended voyage.
tomperanteau is offline  
Quote Quick Reply Share with Facebook
Sponsored Links
post #2 of 2 Old 11-04-2012
Senior Member
PCP's Avatar
Join Date: Dec 2004
Location: Portugal, West Coast
Posts: 16,505
Thanks: 21
Thanked 112 Times in 95 Posts
Rep Power: 12
Re: Cooking on a Sailboat (Ep 2) - Spaghetti

Hey Tom and it is needed a movie to learn how to do Spagetty?

In fact pasta (there are lots of them besides spagetty that is not even a favorite in Italy) is one of the easiest ways to prepare food in a boat, but with not with the mess that lady does, at least while sailing.

I have sailed frequently in Italy (this year I have made all the south of Italy) so I know what I am talking about. Basically you have two qualities: Fresh and dried pasta. Fresh is way better but you need refrigeration to keep it. Fresh pasta is delicious they are made normally with eggs or with noodles of cheese, mushrooms or ham inside. These ones you just boil them slightly and eat them like that or with a bit of ketchup, Italiam grated cheese (Granda Padano or Parmesano).

The dried pasta you just boil for a few minutes and on a moving boat, to keep it simple, just join one of the dozens of already made Italian salsas. They come in small bottles that will be appropriated for a meal for two, are not expensive and need no refrigeration. You will have a fast tasty, nutritive meal with a minimum of mess and for no much money


PCP is offline  
Quote Quick Reply Share with Facebook

Quick Reply

By choosing to post the reply above you agree to the rules you agreed to when joining Sailnet.
Click Here to view those rules.

Register Now

In order to be able to post messages on the SailNet Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
Please note: After entering 3 characters a list of Usernames already in use will appear and the list will disappear once a valid Username is entered.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking on a Sailboat - Sauteed Shrimp With Pineapple tomperanteau Provisioning 10 10-24-2012 01:15 AM
Best way to connect all charging sources to the house bank without making spaghetti? CapTim Electrical Systems 32 09-13-2011 02:51 PM
Fixing the spaghetti on my Coronado BubbleheadMd Electrical Systems 20 01-14-2010 01:32 AM
Pressure Cooking ystanley herSailNet 22 04-25-2009 04:00 PM
cooking duffyM Provisioning 10 09-04-2003 05:28 PM

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are On
Refbacks are On

For the best viewing experience please update your browser to Google Chrome