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Go Back   SailNet Community > Out There > Cruising & Liveaboard Forum > Provisioning
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  #41  
Old 03-19-2013
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Re: provisioning for a 400 mile passage..

so i guess wheni do my 569 mile passage i need to start a new thread???

that will be april mid month....i still wont have a fridge....
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  #42  
Old 06-17-2013
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Re: provisioning for a 400 mile passage..

Quote:
Originally Posted by chef2sail View Post
Eggs lose up to 13% of their water in 10 days, Refrigerated or not depending upon humidity. Can coat with wax/ parafin to prevent

Hard boiled eggs spin

One method ( not exact) to test if an egg is spoiled before cracking is to put it in water and seeif it floats. If it does. toss it.
A very light coating of a vegetable cooking oil does it perfectly and the eggs can be hung in a basket in the cabin. They will last about two to three months like that, and should not be going bad even then, they just get a little stale.
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  #43  
Old 06-17-2013
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Re: provisioning for a 400 mile passage..

i do not treat my eggs and they keep for 5 weeks.
when i plan my adventures i keep enough food on board formy proposed trip of xx days plus enough for another 2 weeks, as well...never know how long the trip may take--last one was 200 miles and took 80 hours...
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Old 06-17-2013
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Re: provisioning for a 400 mile passage..

When I go out on a boat I follow the "remember the Minnow" plan, a short trip may turn into a very much longer one LOL. I have never had to tap into the reserves due to an emergency, but I have had shorter trips turn into much longer because I did not want to return....

The next time I leave I am sort of planning just to stay indefinitely, or at least as long as the money lasts....
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