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Join Date: Oct 2006
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Re: The lonely Avacodo...
Thread resurrected after three months. Not as good as three days but such it is.
Chef Dave reckons the crinkly Avocados but I'm with Miata, the smooth skinned variety are my preference though they are not as hardy as the crinkly.
Avocado and crispy bacon. Simply halve the Avo and fill with bacon, smidgeon of Worcester sauce and Tabasco doesn't hurt. Someone else already mentioned shrimp.
Favourite for us is sour dough toast with avo, tomato and fresh chopped basil.
When my weight sends me off on a raw veggie/fruit lunch regime I'm partial to Avo/Carrot/Celery salad, drizzle of olive oil and vinegar, freshly ground black pepper. Hold the beer.
“Life is a trick, and you get one chance to learn it.”
― Terry Pratchett, Nation
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