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Food for thought
That''s the beauty of this cold brew tea...it only took 3 minutes.
I like the sun tea concept, but I tend to break things, and pretty much anything on deck that isn''t strong enough for me to accidently step on it while underway gets crushed/shattered/destroyed. It also may be the kind of tea I use, but I never get that dark, rich kind of tea I like from sun tea. Keep in mind, though, I''m the kind of person that puts six tea bags in a pot and boils it till it''s almost syrup.