Join Date: Jun 2014
Location: Charleston, SC
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Not to hijack this thread, but as long as we are on the subject, how would you folks out in cuber-sail land keep the spices from absorbing so much water? Tupperware? Vacuum sealing? Perhaps armed with this knowledge, the spices will be viable in the future to inspire svzephyr44 to start cooking.
The average man will bristle if you say his father was dishonest, but he will brag a little if he discovers that his great-grandfather was a pirate. – Bern Williams