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post #18 of Old 09-08-2014
SVAuspicious
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Re: Spicy!

We just did a big clean of the spice shelf aboard. There was some pretty old stuff in there.

We're building the supply back up. *grin*

Quote:
Originally Posted by DRFerron View Post
Blame SVAuspicious. He set my bar for eating and drinking on board and I haven't lowered it. No reason we can't eat on the boat the same way we eat at home.
Last night was unfortunately thin flounder from an unfortunate shopping mistake I made. I made rolls around tiny diced onion and tomato with basil and oregano inside and a mustard-Sirachi glaze outside and baked it. It came out pretty well and didn't heat up the boat too much. Janet is off on business for a few days so I'm going to try and make as big a dent in the too-thin flounder as I can -- fish tacos for dinner tonight.

sail fast and eat well, dave S/V Auspicious

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