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post #5 of Old 06-12-2015
aloof
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Re: Canning Your Food

There's plenty bacon from San Pedro all the way until just before Indonesia. No need to can it really. But it will be nice to have the canned 'out there '.

Cannot bacon be cured and stored unrefrigerated for months? Maybe some smoked or cured ham cuts could be taken instead...prosciutto?

"...there are two kinds of opinions, those based upon tradition ... and those having something in their favor." B. Russell
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