Join Date: Jan 2010
Location: Newport RI
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As a former professional cook, my best advice is to cook ahead and freeze. A moving boat is no time for creativity and presentation. The next to consider is shelf life: which veg or fruit will go bad fastest and use that first (hint lettuce and salad veg). Plan soups last with the long lasting carrots, celery, squash, etc. I keep lots of healthy snacks onboard: granola, B&J, raisins, crackers and cookies; sometimes it is just to rocky to cook.
Let us know how your trip goes! Good luck, Sanderling