SailNet Community - View Single Post - Women at Sea
Thread: Women at Sea
View Single Post
post #6 of Old 03-10-2010
Faux paws
Join Date: Jan 2010
Location: Newport RI
Posts: 10
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0

As a former professional cook, my best advice is to cook ahead and freeze. A moving boat is no time for creativity and presentation. The next to consider is shelf life: which veg or fruit will go bad fastest and use that first (hint lettuce and salad veg). Plan soups last with the long lasting carrots, celery, squash, etc. I keep lots of healthy snacks onboard: granola, B&J, raisins, crackers and cookies; sometimes it is just to rocky to cook.

Let us know how your trip goes! Good luck, Sanderling
Sanitie10 is offline  
For the best viewing experience please update your browser to Google Chrome